We believe in the whole root rather than just an extract as turmeric is made up of over 200+ compounds that synergistically work together. Our curcumin levels will never be lower than 5.1%. We source from Indonesia rather than India due to quantities of lead being found in some sources of Indian grown turmeric.
We use cold pressed and organic coconut oil, as this aids bioactive absorption and supports intestinal health. Quite simply, it is needed for the turmeric to work as curcumin has low solubility in water. The coconut oil is the perfect healthy fat for the curcumin to attach to.
Apple Cider Vinegar
Our apple cider vinegar is complete with “the mother”. We use this unfiltered version as it keeps the beneficial bacteria, yeast and protein. It is ripe with B-vitamins and polyphenols (plant-based antioxidants) and includes compounds such as quercetin which can help with absorption and bioavailability.
Black Pepper (Piperine)
We have added black pepper into the paste as it contains the bioactive piperine. Piperine has been shown to help poor digestion and has anti-inflammatory properties – that’s not all… arguably the most important benefit is that it increases absorption and bioavailability of curcumin – some say by up to 2000%!
We use Ceylon (true) cinnamon which acts as an anti-inflammatory, contains antioxidants, and has antimicrobial effects. This super powerful ingredient supplies a range of bioactives that support gut health, absorption and the optimisation of insulin metabolism.
- Feeding guidelines:
- 1/4 teaspoon twice daily – 100g will last 40 days. (200, 80 days)
- 1/2 teaspoon twice daily – 100g will last 20 days. (200g, 40 days)
- 1 teaspoon twice daily – 100g will last 10 days. (200g, 20 days)